Mix the Candy Corn and peanuts together.
Serve in a bowl.
er low heat, melt butter and marshmallows, stirring constantly, until
combine brownie mix, oil, water and eggs; stir until well-blended
Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Melt butter in large saucepan over medium heat.
Add marshmallows and stir until smooth.
Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 1/2 inches apart.
Cool, then cut into squares.
Spread cookies, pretzels and raisins into a 13x9 inch lightly greased jelly roll pan. Set aside. Cook and stir chips over low heat until melted and smooth. Quickly drizzle melted chocolate over cookie mixture, spreading with spatula to coat evenly. Top with candy corn and colored sprinkles; pressing lightly into mixture. Chill until firm. Brake into pieces and put into treat bags.
Butter a 10x15 baking pan.
Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.
ream together butter, peanut butter and both sugars with an electric
aking pan.
Cook and stir margarine and peanut butter together in
an and set aside. Place popcorn, candy corn and peanuts into a large bowl and set
Combine whipped topping and pineapple in 2-quart bowl. Mix apples, candy bars and peanuts into whipped topping mixture. Spread mixture into serving dish and grate chocolate onto mixture. Yields approximately 7 cups.
n a bowl, and pour in water and vegetable oil; add
he top of 6 marshmallows, and top each with one of
Combine oleo, brown sugar, corn syrup and salt in heavy 2-quart saucepan. Cook and stir until sugar dissolves.
Bring to a boil and cook 5 minutes. Remove from heat and stir in baking soda. Pour a steady stream of syrup over popped corn and peanuts.
Mix well.
Put in a 250\u00b0 oven for 1 hour, stirring every 10 minutes. Store in airtight container.
Makes about 5 quarts.
Rim a clear six-ounce martini glass with orange juice then cocoa powder.
In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, creme de cocoa and orange juice.
Shake well.
Strain into prepared glass.
Spear candy corn onto a plastic sword and add to drink.
Drop in orange twist and serve.
rill on high heat. Grill corn and tomatoes 5-8 mins, turning
aking pan.
Whisk flour and baking powder in a small
Arrange the marshmallows on a piece of wax paper.
Microwave the yellow candy melts in either a decorating bag or plastic decorating bottle (I like using the decorating bottle). Randomly pipe blobs onto the top of the marshmallows. Allow to set.
Microwave the orange candy melts. Randomly pipe blobs on top of the marshmallows. Allow to set up a little, then affix a piece of candy corn.
If desired, insert lollipop sticks into the marshmallows.
in case some of the candy corn melt onto the trays.
In a large microwave safe bowl, microwave butter and marshmallows on high for 1 1/2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed. Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated. Shape into 15 balls with greased or moistened hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.