Caramel Popcorn And Peanuts - cooking recipe

Ingredients

5 qt. popped corn
2 c. Virginia peanuts
1 c. oleo
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda

Preparation

Combine oleo, brown sugar, corn syrup and salt in heavy 2-quart saucepan. Cook and stir until sugar dissolves.
Bring to a boil and cook 5 minutes. Remove from heat and stir in baking soda. Pour a steady stream of syrup over popped corn and peanuts.
Mix well.
Put in a 250\u00b0 oven for 1 hour, stirring every 10 minutes. Store in airtight container.
Makes about 5 quarts.