Apple Candy Delight - cooking recipe

Ingredients

1 (8 oz.) container frozen whipped topping
2 (8 oz.) cans crushed pineapple, drained
3 Granny Smith apples, peeled, cored and sliced
3 chocolate-covered nougat, caramel and peanuts candy bars, cubed
1/2 c. peanuts
1 oz. semi-sweet chocolate (optional)

Preparation

Combine whipped topping and pineapple in 2-quart bowl. Mix apples, candy bars and peanuts into whipped topping mixture. Spread mixture into serving dish and grate chocolate onto mixture. Yields approximately 7 cups.