Preheat oven to 325\u00b0.
Cut each yam in half widthwise.
Place yams in a shallow greased 1 1/2-quart baking dish.
Sprinkle yams with peel.
Drizzle syrup over yams and peel.
Dot with butter or margarine.
Sprinkle with coconut.
Bake for 30 to 35 minutes, until hot and bubbly.
Serves 8.
Cook yams until soft.
Drain into colander.
Put yams back into pot.
Mash with potato masher.
Add orange juice, cinnamon and raisins.
Stir in thoroughly.
Put into casserole dish.
Top with marshmallows and bake at 350\u00b0 for 30 minutes, until marshmallows are puffed and golden brown.
Reheat casserole in microwave oven for about
Take your candied or leftover sweet potato/yam casserole, candied or not, add one large
Candied orange zest:
Remove the
Drain yams (save 1 cup of syrup); slice yams.
Peel, core and slice apples.
Butter a large casserole (about 4 quart size) and arrange apples and yams in layers.
ixer until smooth. Pour the yam mixture into the prepared baking
Preheat oven to 350\u00b0F.
Butter a loaf pan and dust with a cinnamon sugar mixture.
Sift the dry ingredients in a mixing bowl and set aside.
Cream together the yams and sugar until smooth.
Add butter; mix.
Add eggs; mix.
Add milk; mix.
Fold the dry ingredients into the wet ingredients.
Fold in nuts and/or chocolate chips if using.
Pour batter into prepared loaf pan.
Sprinkle top with more cinnamon sugar mixture.
Bake for 60 minutes.
Cool 10 minutes.
Remove from pan to wire rack to cool completely.
Place yams in 2-quart casserole.
In medium saucepan, melt butter.
Add sugar, cranberries, salt and pepper.
Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves.
Pour over yams in casserole.
(Can be refrigerated and baked later at this point.)
Cover and bake in 350\u00b0 oven for 30 minutes.
(Add 10 to 15 minutes to baking time if yam casserole has been refrigerated.)
oo thick, stir in reserved yam liquid.
Stir in yams
Prepare a day ahead and refrigerate. Cook yams in boiling salted water until tender but not soft. Peel and slice lengthwise. Peel, core and slice apples.
Arrange potatoes and apples in layers, sprinkling each with sugar, lemon juice, rind, nutmeg and dots of butter. Cover with foil.
When ready to bake, put covered casserole in preheated 350\u00b0F oven for 30 to 45 minutes. Remove foil, turn heat to 400\u00b0F and bake until lightly browned, about 15 minutes. Yields: 10 servings.
edium heat; cook and stir yam and onion in the melted
quart casserole dish with nonstick cooking spray.
Boil yam chunks
Spray 1 quart baking dish with Pam.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
Peel and slice potatoes about 1/4-inch thick.
Arrange in bottom of casserole dish.
Sprinkle sugar over yams with nutmeg. Squeeze lemon juice over potatoes and slice lemon thinly and place over potatoes.
Cut margarine or butter over potatoes.
Cover with foil and bake in 375\u00b0 oven for 45 minutes.
Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey.
Mix in yams with pineapple bits and pecans.
Top with miniature marshmallows.
Bake at 325 degrees until heated through and marshmallows are bubbly.
Note: You may want to cut back on the ginger, I only used 1 teaspoon.
Grease and flour 4 mini loaf pans or round casserole. In medium bowl, beat egg with sugar until fluffy. Stir in flour, baking powder and salt and blend. Add dates, cherries, and pineapple. Wet your hands and pack into pans. Bake at 300F for 35-40 minutes. Top should be dry, but not brown. Melt jelly, add bourbon and while cakes are still warm, spread mixture over cakes, Wrap tightly. Keep in refrigerator or freezer. Best if you can make this a week or two before serving. Family favorite for many years.
Wash and bake your yam.
Mash with a hand mixer or potato masher.
Add butter, sugar, and cream.
Mix.
Place in a small casserole dish.
Top with marshmallows.
Broil for about 5-10 minutes or until the marshmallows are golden brown.
Enjoy!
Preheat oven to 350.
Whip together \"yam\" ingredients and pour into a 9x13 glass baking dish.
Mix \"topping\" ingredients until it resembles coarse crumbs and drop over top of yam mixture.
Bake for 30 minutes.
To freeze: Assemble casserole as directed up to the point of baking. Cover well with foil. Label and freeze.
To serve: Thaw in fridge, uncover and bake as directed.
alt. Stir dry ingredients into yam mixture, mixing just until combined