Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
Add potatoes a little at a time to meat.
Add seasonings and mix.
Add more seasonings to taste.
Place pie dough on 2 pie plates.
Add half of mixture to each pie.
Cover each pie with remaining dough.
Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
Brush top of pies with melted butter.
Bake 20 - 30 minutes at 350\u00b0F or until crusts are golden brown.
f dough to make this pie. Blend the shortening, flour and
Place meat onion, celery, garlic and salt
Saute onion in oil until tender.
Remove from pan and set aside.
Brown beef and pork together; drain.
Combine meat, potatoes and seasoning.
Line pie plate with pastry.
Fill with meat mixture, top with crust.
Seal and make slits in top crust for steam.
Brush with beaten egg if desired.
Bake at 375\u00b0 for 30 to 35 minutes or until lightly brown.
Serves 6 to 8 people.
I sometimes use the filling in tart shells; cover with pastry. Served hot or cold.
Makes nice change from sausage rolls. Freezes well.
Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
Freeze well.
Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.
Cook above ingredients (except potatoes) together in skillet. Drain fat.\tAdd mashed potatoes to meat mixture.
Pour mixture in pie crust and bake at 350\u00b0 till crust browns (approximately 30 to 45 minutes).
In large skillet, brown meat with onion and garlic. Drain fat.
Stir in water, celery, carrot, boullion and bay leaf.
Bring to a boil.
Reduce heat and simmer 7-8 minutes.
Remove from heat and add potatoes and spices.
Spoon into pie shells. Cover with pastry topping.
Combine egg yolk, water and brush lightly on crust.
Bake 375\u00b0F 30-40 minutes.
Serve with brown gravy and salad.
taste.
Place the meat chunks on it evenly.
br>Cook, stirring often, until meat loses its pinkness. Stir in
Cook meat in water, just enough to cover meat, about 1/2 hour. Use fork, and break up meat so it's smooth. Add spices and bread crumbs. Cook 30 minutes or longer, until water is gone. Cool. Place in pie crust. Place crust on top and make slits. Mix egg and water water; brush on top crust. Bake at 350\u00b0.
In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.
Remove from heat.
Stir in potatoes, broth and seasonings.
Line two 9-inch pie plates with pastry.
Divided meat mixture between crusts.
Top with remaining pastry; trim, seal and flute edges.
Cut slits in top.
Brush with milk.
Bake at 375 degrees for 30-35 minutes or until crust is golden brown.
br>Line a 9-inch pie plate with one of the
Put all ingredients except bread crumbs in saucepan.
Bring to a boil and cook slowly without cover for 20 minutes.
Remove from heat and add 2 tablespoons of the bread crumbs and let stand for 10 minutes.
If the fat is absorbed by the bread crumbs, no need to add more.
Cool and pour into pie crust; add top crust.
Bake at 425\u00b0 for 45 minutes or until the crust is golden.
Serve warm.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
MEAT PIE directions:
Preheat oven to 375\u00b0F.
Combine first ten (10) ingredients.
Press meat mixture into unbaked pie crust.
Bake at 375\u00b0F for 50 minutes.
CHEESE TOPPING directions:
Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
Bake an additional 10 minutes.
Cool 10-15 minutes before slicing.
6-8 servings.
Meat Pie Filling:
Melt shortening in heavy pot.
Add meat.
Cook
Preheat oven to 400.
Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
Line pie pan with one crust, add vegetable and meat mixture.
Slice butter into patties and put on top of the vegetable/meat mixture.
Put top crust on and puncture in a few places with a fork.
Bake at 400 degrees for 1 hour.
Let sit for about 10 minutes before serving.
You can also make these pocket style for a nice portable meat pie.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ook 5 minutes.
Transfer meat to deep pan, pot, or