Canadian Meat Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
1/2 lb. ground veal (can use all pork)
1 cube bouillon soup
1/2 c. bread crumbs
salt, pepper, parsley, ground cloves and cinnamon to taste
1/2 lb. ground pork
water
1 clove garlic, cut thin
1 medium onion, cut thin

Preparation

Cook meat in water, just enough to cover meat, about 1/2 hour. Use fork, and break up meat so it's smooth. Add spices and bread crumbs. Cook 30 minutes or longer, until water is gone. Cool. Place in pie crust. Place crust on top and make slits. Mix egg and water water; brush on top crust. Bake at 350\u00b0.