French Canadian Meat Pie - cooking recipe

Ingredients

1 lb ground beef
3/4 lb ground pork
3/4 cup chopped onion
2 celery ribs, chopped
2 cloves garlic, minced
6 cups hot mashed potatoes (prepared without milk and butter)
1/4 cup chicken broth
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
salt and pepper
2 double crust pie crusts (9-inches)
milk

Preparation

In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.
Remove from heat.
Stir in potatoes, broth and seasonings.
Line two 9-inch pie plates with pastry.
Divided meat mixture between crusts.
Top with remaining pastry; trim, seal and flute edges.
Cut slits in top.
Brush with milk.
Bake at 375 degrees for 30-35 minutes or until crust is golden brown.