Heat oven to 325\u00b0.
In oven, melt butter in baking dish, 13 x 9 x 2-inches.
Tilt dish to coat bottom with butter.
In a large mixer bowl, beat eggs, sour cream, milk and salt until blended. Stir in onion.
Pour into dish.
Bake until eggs are set but still moist, about 35 minutes.
Bake Oven Canadian-Style Bacon while omelet is baking.
Cut omelet into twelve 3-inch squares.
Arrange on large platter with bacon slices.
Makes 12 servings.
Add the oil to a dutch oven and once heated up add the onion, celery, garlic, and back bacon. Cook and stir until the celery starts to get soft.
Add the water, vegetable bouillion, carrot, potato and bay leaves and bring to a boil.
Turn heat down to low but keep the soup at a very gentle boil for about 20 minutes or until the carrot and potato are soft.
Add both cans of beans and simmer for another 15 minutes.
Heat oven to 450\u00b0.
Cut Canadian-style bacon into 1/2-inch strips and set aside.
Place onion in 1-quart microwave-safe container.
Cover.
Cook on High for 8 to 10 minutes or until tender.
Place pita bread, smooth side up, on baking sheets.
Top each pita with equal amounts of onion, bacon and roasted pepper. Sprinkle with equal amounts of cheese and olives.
Bake at 450\u00b0 for 5 to 7 minutes or until pitas are crisp.
ver medium high heat. Saute Canadian bacon on both sides until lightly
pan, then fry the bacon and half the cabbage for
In slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
nd brown sugar. Lay the bacon side by side on the
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
While macaroni is boiling, fry bacon and place on paper towels to drain. Cut into bite size pieces.
Melt margarine in a large saucepan over medium low heat. Stir in flour, then tomatoes and wait for sauce to thicken, stirring occasionally. When thickness is to your liking, stir in cheese until it has melted. Stir in cooked macaroni and bacon and heat through. Serve hot.
Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
Score fat on side of bacon.
Place bacon, scored side up, in 9 x 5-inch glass dish.
Insert cloves in top of bacon.
Combine remaining ingredients and spread over top.
Microwave for 10 minutes on Medium-high (roast).
Combine remaining ingredients and spread over top.
Microwave for 10 to 20 minutes on Medium-high (roast) or until meat is heated through (about 120\u00b0).
Let stand 5 minutes.
Bring water to boiling point; add honey.
Stir until well mixed, then add raisins and simmer for 10 minutes.
When bacon has been in oven for 30 minutes, place pineapple slice over each piece, then pour syrup with raisins over bacon.
Return to oven for another 15 minutes.
Heat oven to 450\u00b0.
Prepare pizza crust.
Sprinkle 1 1/2 cups cheese over crust.
Spoon pizza sauce over cheese.
Top with bacon, pineapple and onions.
Sprinkle with remaining cheese. Bake 12 to 15 minutes or until crust is brown and cheese is melted.
Makes 8 servings.
Boil potatoes, carrots, celery and onions. Cook until tender. Add evaporated skim milk, butter-flavored seasoning, salt, pepper and chives. Simmer 5 minutes. Stir in mashed potato mix. Add Canadian bacon and simmer 30 minutes. You may add more liquid if you prefer. Makes 6 to 8 servings.
nd set aside.
Fry back bacon and drain on papertowels, break
If necessary, remove casing from bacon.
Place bacon, fat side up, in ungreased baking dish.
Stir together pineapple (with syrup), honey, ginger and water.
Pour over bacon.
Roast, uncovered, for 1 to 1 1/2 hours.
Baste occasionally.
Heat oven to 325\u00b0.
Prepare oven.
Reserve bacon.
Heat margarine in rectangular baking dish, 13 x 9 x 2-inches, in oven until melted.
Tilt dish to coat bottom.
Beat eggs, sour cream, milk and salt in large bowl until blended.
Stir in onions.
Pour into dish.
Bake omelet mixture and bacon about 35 minutes or until eggs are set, but moist, and bacon is hot.
Arrange omelet on large platter with bacon.
Sprinkle with parsley.
he pan.
Cut each bacon slice into 3, add to
Cut the bacon - either streaky or back bacon into small 1cm cubes. (You
Place bacon on rack; cover with paper towel.
Microwave on High for 1 minute; pat dry on paper towel.
Let cool slightly. Wrap 1 shrimp and 1 pepper strip in each piece of bacon; secure with wooden pick.
Place in an 11 x 7-inch baking dish.
Repeat with remaining bacon, shrimp and bell pepper.
egrees C).
Place 2 bacon slices in the bottom of