Bacon Potato Soup - cooking recipe

Ingredients

2 medium onions, chopped
1/2 (6 oz.) pkg. Canadian-style bacon, chopped (about 1/2 c.)
2 c. water
4 medium potatoes, cubed
3 medium carrots, chopped
3 stalks celery, chopped
chopped chives
1 (12 oz.) can evaporated skim milk
1/2 c. skim milk
1 1/2 oz. pkg. butter flavored seasoning mix
1/4 tsp. salt
1/8 tsp. pepper
1/4 pkg. Idaho mashed potato mix

Preparation

Boil potatoes, carrots, celery and onions. Cook until tender. Add evaporated skim milk, butter-flavored seasoning, salt, pepper and chives. Simmer 5 minutes. Stir in mashed potato mix. Add Canadian bacon and simmer 30 minutes. You may add more liquid if you prefer. Makes 6 to 8 servings.