Canadian Bacon - cooking recipe

Ingredients

4 slices Canadian style bacon
3/4 c. water
3/4 c. honey
3/4 c. raisins
4 slices pineapple

Preparation

Bring water to boiling point; add honey.
Stir until well mixed, then add raisins and simmer for 10 minutes.
When bacon has been in oven for 30 minutes, place pineapple slice over each piece, then pour syrup with raisins over bacon.
Return to oven for another 15 minutes.