Preheat oven to
375\u00b0.\tIn
a
large
frying pan, brown ground beef, onions
and
green
pepper, drain, stir in tomato sauce, beans, garlic salt or powder and pinch of sugar and let simmer. Meanwhile, separate biscuit dough in ungreased 9-inch pie pan. Press
over bottom and sides to form crust.
Combine egg and 1 cup cheese.
Bake
at\t375\u00b0 for 25 minutes or until golden brown. Refrigerate any leftover.
Makes 5 servings.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
On ungreased cookie sheet, place biscuits about one inch apart.
Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.
iscuits; keep second can refrigerated. Press each biscuit into 3-inch round
tand 5 minutes.
Add biscuit mix, stirring just until dry
iscuits and roll out each biscuit until it is about 1
ccasionally.
Meanwhile place one biscuit in each ungreased muffin tins
Separate biscuits: cut each biscuit into fourths.
Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
Spread spaghetti sauce over biscuit crust.
Sprinkle with sausage, mushrooms, peppers and cheeses.
Bake for 20-25 minutes or until bubbly and the cheese is melted.
Let stand for 5 minutes before cutting.
rom heat.
Spread 1 can of biscuit dough into the bottom
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull
Mix sausage and spices.
Take biscuit and flatten in your hand, stretching and pulling biscuit larger.
Pinch sausage and spread generously on biscuit dough.
Roll up biscuit and sausage. Pinch off small amounts and roll into balls.
Bake on ungreased baking sheet in accordance with directions on biscuit can.
Can be reheated in microwave easily.
uffin cups.
Split each biscuit in half and press into
Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).
biscuits.
Split each biscuit to make 10 rounds.
et cook for 1 hour (can cook for longer if necessary
iscuits; cut each biscuit into eighths.
Place biscuit pieces in large
Heat oven to 375\u00b0.
Spread melted margarine in 9 x 13-inch pan.
Separate dough into 13 biscuits.
Snip each biscuit into eighths, using kitchen cutters.
Place biscuit pieces in bowl. Toss with 1 3/4 cups of salsa.
Spoon evenly into baking pan. Sprinkle with cheese, bell pepper, onions and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares with serrated bread knife.
Serve with cup of salsa.
Makes 12 to 15 servings.
hile preparing
biscuits.\tSeparate biscuit dough into 10 biscuits.
hile preparing dough.
Separate biscuit dough into 10 biscuits.