Beefed Up Biscuit Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. chopped onion or 2 Tbsp. minced onion
1 (8 oz.) can tomato sauce
1 (8 oz.) can refrigerated biscuits
2 tsp. chili powder
1/4 tsp. garlic salt
1 egg, slightly beaten
1 1/2 c. shredded cheese
1/2 c. milk

Preparation

In large frypan, brown ground beef and onions; drain.
Stir in tomato sauce, chili powder and garlic salt.
Simmer while preparing dough.
Separate biscuit dough into 10 biscuits.
Pull apart each biscuit into 2 layers.
Place 10 biscuit layers over bottom of ungreased 8 or 9-inch square baking pan.
Combine 1/2 cup of cheese, milk and egg; mix well.
Remove meat mixture from heat; stir in milk mixture.
Spoon over dough.
Arrange remaining biscuit layers on top.
Sprinkle with 1 cup cheese.
Bake at 375\u00b0 for 25 to 30 minutes.