Beef-N-Biscuit Casserole - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/4 to 1/2 tsp. garlic salt
black pepper to taste
1 (8 oz.) can refrigerator buttermilk biscuits
1 1/2 c. Cheddar cheese
1/2 c. sour cream
1 egg, slightly beaten

Preparation

Brown ground beef and
onion in large frying pan; drain excess grease.
Add
tomato
sauce,
pepper
and
garlic salt. Simmer while preparing
biscuits.\tSeparate biscuit dough into 10 biscuits.
Pull each biscuit apart to make 2 layers.
Press biscuit layers over
entire
bottom
and
sides
of
ungreased 9-inch square baking
pan
or
2-quart casserole.
Combine 1/2 cup Cheddar cheese (reserve
the rest for topping), sour cream and egg; mix well.
Remove
meat mixture from heat and stir in cheese mixture.
Spoon over dough.
Arrange remaining biscuit layers over
top
pinching
sides\ttogether.
Sprinkle
with remaining Cheddar
cheese.
Bake
at 375\u00b0 for 25 to 30 minutes or until biscuits are golden brown.