(For the bean mix you can
frigerator for as long as possible. i basically used the recipe on
For the chicken stock:
In
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
Stir soup and chicken broth.
Turn crock pot on high.
Stir in rice and lentils.
Place chicken drumsticks on top.
Cook 5-6 hours, checking liquid levels every 2 hours or so.
If needed, add up to 1 cup of water as needed.
Season as desired.
This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.
Partially
freeze
meat for easier slicing.
Slice pork thinly into
bite-size pieces.
In 3-quart saucepan cook pork pieces in hot oil until lightly browned.
Drain and set aside.
For Chicken :.
Remove skin and wings from chicken; cover with water and add
Spray crockpot with cooking spray or place liner in crockpot.
Place chicken broth, soup and seasonings in and stir.
Stir in rice and millet.
Place drumsticks on top and sprinkle with paprika.
Cook 5-6 hours on low.
If needed, add up to 1 cup water while cooking.
This will set up like the original campbell soup recipe.
Melt oleo.
Mix melted butter with stuffing mix and pat 1/2 mixture (or more) into bottom of baking dish.
Set aside.
Stew chicken and debone.
Reserve 1 can chicken broth.
Saute chopped onion and celery in butter.
Add remaining ingredients.
Layer the chicken on top of stuffing mix.
Pour the heated soup mixture over chicken.
Top with remaining stuffing mix.
Bake at 350\u00b0 for 30 minutes or until heated through.
Boil chicken and cut into small cubes.
Mix celery soup and cream
Put the first 4 ingredients in baking pan (9 x 12-inch). Sprinkle the dry onion soup in rice mixture.
Lay chicken on top. Cover with foil and bake 1 1/2 hours for chicken with bone or 1 hour for boneless chicken.
Mix the soup, sour cream and cream cheese in saucepan; heat. Layer chipped beef in a large baking dish.
Wrap chicken with bacon and place on beef.
Pour soup mixture over chicken. Cover with foil and bake at 350\u00b0 for 2 hours.
Remove foil and brown for 10 minutes.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Place chicken, skin side up, in greased baking pan.
Thin mushroom soup slightly with chicken broth; add onion soup mix. Pour over chicken.
Bake at 375\u00b0, covered tightly, for 30 minutes. Uncover; bake 45 minutes longer or until done.
Combine rice and soups.
Pour into lightly greased 9 x 13-inch pan.
Place cut-up chicken slices on top.
Sprinkle onion soup mix over chicken.
Seal with foil.
Bake for 2 hours at 325\u00b0.
Boil chicken, then debone.
Mix together onion, cream of mushroom soup, cream of chicken soup, chicken broth and Ro-Tel tomatoes.
Layer chicken, sauce, tortillas and cheese in a pan around 14 x 10 x 2-inches.
Spray pan with Pam.
Bake uncovered for 1 hour at 350\u00b0.
Yields 8.
Top with sour cream before serving.
In a 13 x 9-inch pan, mix rice and 3 cans soup.
Put chicken on top of rice mixture and bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.
Place rice, hot water and
mushroom soup in a 9x13 pan, stir. Layer chicken breast on top of mixture. Sprinkle onion soup mix over chicken. Cover with foil and bake at 350 degrees for 1 1/2 hours.
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.