Chicken Isle - cooking recipe

Ingredients

1 pkg. dried beef
6 slices bacon
8 oz. sour cream
2 cans cream of chicken soup
6 chicken breasts (boneless and skinless), flattened
8 oz. cream cheese

Preparation

Mix the soup, sour cream and cream cheese in saucepan; heat. Layer chipped beef in a large baking dish.
Wrap chicken with bacon and place on beef.
Pour soup mixture over chicken. Cover with foil and bake at 350\u00b0 for 2 hours.
Remove foil and brown for 10 minutes.