Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can undiluted cream of mushroom soup
1 can undiluted cream of chicken soup
1 can undiluted French onion soup
4 chicken breasts

Preparation

In a 13 x 9-inch pan, mix rice and 3 cans soup.
Put chicken on top of rice mixture and bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.