Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread stuffing mix
1 pkg. Pepperidge Farm herb seasoned stuffing mix
1 stick oleo (for 1 pkg. mix) or 1 1/2 sticks for 1 1/2 pkg. stuffing mix
1 chicken
1 can chicken broth (or 3 cans chicken and 1 can chicken broth)
chopped onion and celery
1 can cream of chicken soup
1 can cream of celery soup
1 soup can reserved chicken broth
1 small can evaporated milk
1 can peas, drained (may be omitted)

Preparation

Melt oleo.
Mix melted butter with stuffing mix and pat 1/2 mixture (or more) into bottom of baking dish.
Set aside.
Stew chicken and debone.
Reserve 1 can chicken broth.
Saute chopped onion and celery in butter.
Add remaining ingredients.
Layer the chicken on top of stuffing mix.
Pour the heated soup mixture over chicken.
Top with remaining stuffing mix.
Bake at 350\u00b0 for 30 minutes or until heated through.