No-Peek Chicken - cooking recipe

Ingredients

1 1/2 c. instant rice
1 can cream of mushroom soup
1 can cream of celery soup
1 chicken, cut up
1 packet onion soup mix

Preparation

Combine rice and soups.
Pour into lightly greased 9 x 13-inch pan.
Place cut-up chicken slices on top.
Sprinkle onion soup mix over chicken.
Seal with foil.
Bake for 2 hours at 325\u00b0.