Cook bacon until crisp; pour off drippings.
Set aside.
Stir soup into skillet.
Add milk, lemon juice, and seasonings.
Blend until smooth.
Heat slowly; stir often.
Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
Top each toast sandwich with warmed sauce mixture.
Preheat the oven to 400 degrees. Bake pastry shell 10 minutes. Remove from oven; reduce oven temperature to 375 degrees.
In large bowl, beat eggs. Blend in cream, soup mix, crab meat and sherry.
Sprinkle cheese in pastry shell, pour in egg mixture.
Bake 40 minutes or until knife inserted in center comes out clean and pastry is golden brown.
Garnish, if desired, with orange slices, grapes, and fresh herbs. Serve hot or cold.
In a large bowl, combine eggs, milk, cheese, soup mix and spinach. Spoon into pie crust. Bake in a 375\u00b0 oven for 50 minutes until knife inserted halfway between center and edge comes out clean.
Preheat oven to 375 degrees. In large bowl, whisk together soup, eggs, milk and pepper until combined. Stir in vegetables and 1/2 cup of cheese.
Place pie shell on jellyroll pan. Pour soup mixture into pie shell; sprinkle with remaining 1/2 cup cheese.
Bake until set, about 45 minutes.Cool 20 minutes before serving.
In bowl, blend Campbell's dry vegetable or onion soup and recipe mix, sour cream, plain yogurt, chopped green onions and frozen, chopped spinach, thawed and well drained.
Cover; refrigerate at least 2 hours.
Makes 2 3/4 cups.
ooked.
Serves 15.
Recipe can be doubled, tripled to
Blend Campbell's soup and recipe mix and sour cream.
Cover; refrigerate 2 hours.
Serve with vegetables or chips.
Makes 2 cups and may be doubled.
Cook ground beef and drain. Cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted.
In a pot, cover chicken in water and cook until tender. Remove chicken from water and bone and chop.
Cool broth and remove fat.
To broth add onion and garlic.
Simmer for 45 minutes.
Add chicken and green chilies; cook 1 more hour.
Add 2 cups cream of mushroom soup and sour cream.
Mix and heat for 10 minutes.
Add grated Jack cheese and allow to melt.
Serve.
In a 9 inch pie plate or 2 quart oblong baking dish, arrange broccoli and turkey. In a small bowl, combine soup and milk, pour over broccoli and turkey
Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and butter, sprinkle over cheese.
Bake at 450 for 20 minutes or until hot and bubbling.
Garish with grapes, parsley and bread sticks if desired.
eans, chili without beans, tomato soup, vegetable soup, homestyle vegetables, diced tomatoes
Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
thyme and oregano. Let the soup simmer on low heat for
For the Quiche, break off the woody ends
\" square pieces; add to soup mix.
Add barley if
In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
Add liquid stocks and water, stir.
Add sesame oil and soy sauce, salt and pepper.
Stir well, bring to the boil and gently simmer for 10 minutes.
Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
Don't let this soup boil.
WALA ENJOY1.
ridge!) Line an 11-inch quiche pan with it, and pre
he heat and ladle the soup into bowls. Sprinkle croutons over
5 minutes, or until the quiche is firm and lightly browned
Fill large soup pot with cold water.