Believe It Or Not Can-A-Soup Quiche - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of potato soup
4 eggs
1/4 teaspoon black pepper
1/2 cup milk
1 (1 lb) package frozen mixed vegetables, thawed and drained
1 cup shredded sharp cheddar cheese
1 frozen 9-inch deep dish pie shell

Preparation

Preheat oven to 375 degrees. In large bowl, whisk together soup, eggs, milk and pepper until combined. Stir in vegetables and 1/2 cup of cheese.
Place pie shell on jellyroll pan. Pour soup mixture into pie shell; sprinkle with remaining 1/2 cup cheese.
Bake until set, about 45 minutes.Cool 20 minutes before serving.