egrees.
Combine the three soups, rice and water in a
Mix all ingredients except
for
soup and form into one loaf. Pour Campbell's French
onion
soup
over
top of loaf. Bake at 350\u00b0 for approximately 2 hours or until well done.
*Or use Campbell's| cream of chicken with herbs soup.
br>Trim It Down: Use Campbell's 98% Fat Free Cream
Preheat oven to 325 degrees.
Trim London broil of fat. Place meat into a 9x13 baking pan.
Sprinkle onion over meat.
Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
Cover pan with foil. Bake in preheated oven for 3 hours.
Cut into serving size pieces and enjoy.
ot.
Dump the two soups on top (don't have
Coat the meat in flour.
Brown both sides of the meat in a greased pan; don't cook all the way through, just get it browned.
Mix all the soups and broth together.
Transfer meat into crockpot or pan for the oven.
Pour soups/broth mixture on top.
Cook until done and meat is really tender. This takes about 8-10 hrs in crock pot on low or 3-4 hours in oven at 300.
Serve over mashed potatoes or noodles.
Salt, pepper and flour roast.
Put roast in large browning bag.
Mix all the soups together with water.
Place vegetables around roast and pour soups over roast.
Bake at 350\u00b0 for 2 1/2 to 3 hours.
Place Tater Tots in a 9 x 12-inch dish or pan.
Pour the cheese soup that has been mixed with the milk over the potatoes. Next, pour the tomato bisque soup that has been mixed with the water over the nacho cheese soup.
Mix soups with spoon gently (do not disturb potatoes).
Bake in a 350\u00b0
oven for 1/2 hour or so until Tater Tots test soft and are lightly browned and soups are thickened.
Serve hot.
Stir, slightly, when removed from the oven and ready to serve.
egetables in dish.
Mix soups and milk with a wire
f the beans blending the soups together. Do Not stir into
Place chicken pieces in a very large pan, side by side.
Mix soups together and pour over chicken.
May be a little lumpy. Bake 3 hours at 250\u00b0.
Serve the gravy over rice.
easonings, drain.
Mix all soups, milk, and sour cream with
at as possible. Stir in soups and beef in a mug
njoy.
Like most chili recipes, this one tastes better the
In 4-quart saucepan, combine soups and water.
Stir in chickpeas, black beans, zucchini, carrots, chili powder, thyme and pepper.
Over medium heat, heat to boiling.
Reduce heat to low. Cook 40 minutes, stirring occasionally.
To serve, ladle chili into bowls.
Makes about 8 cups or 6 main dish servings. Preparation Time: 10 minutes.
Cook Time:
50 minutes.
Cook potatoes in small amount of water with chopped onion. When about done, add soups.
Bring to a boil and serve.
Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
Bake at 400 degrees F for 15 minutes. Stir.
Cut each biscuit into quarters.
Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
arge bowl, mix the three soups and the can of diced
Combine soups.
Do not dilute.
Add rice.
Lay chicken pieces on top.
Add melted butter to top of chicken.
Cover dish with aluminum foil.
Bake at 275\u00b0 for 1 1/2 hours.
The last 30 to 45 minutes, uncover so chicken can be browned.