Campbell'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 c. bread crumbs
handful of Ritz cracker crumbs
handful of saltine cracker crumbs
dash of grated Parmesan cheese
salt and pepper
1 small onion
1 beaten egg
1 can Campbell's French onion soup

Preparation

Mix all ingredients except
for
soup and form into one loaf. Pour Campbell's French
onion
soup
over
top of loaf. Bake at 350\u00b0 for approximately 2 hours or until well done.