College Favorite In A Crock Pot - cooking recipe

Ingredients

3 lbs lean stewing beef (the less fat the better)
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can campbell's condensed cream of mushroom & garlic soup
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix

Preparation

Throw meat into the crock pot.
Dump the two soups on top (don't have to stir or mix, just let it stay where it lands).
Empty package of onion soup mix on top of everything.
Put lid on.
Turn pot on medium-low heat.
Go to class and library (approx. 7 hours), when you come home your dorm/apartment will smell like mom has been cooking there all day.
Remove lid and stir.
Eat whenever you're ready.
Invite your friends over or you will have A LOT of leftovers (which freeze well).
It makes lots of gravy which is great over rice or mashed potatoes!