Easy Chicken And Biscuits - cooking recipe

Ingredients

1 (10.75 ounce) can Campbell's(R) Condensed Cream of Celery Soup or Campbell's(R) Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) can Campbell's(R) Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
1 (7 ounce) can refrigerated buttermilk biscuits

Preparation

Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
Bake at 400 degrees F for 15 minutes. Stir.
Cut each biscuit into quarters.
Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.