Chicken And Rice - cooking recipe

Ingredients

1 can Campbell's cream of chicken soup
1 can Campbell's cream of celery soup
1 can Campbell's cream of mushroom soup
1 1/4 c. rice
chicken
1 stick butter, melted
pepper and paprika to taste

Preparation

Combine soups.
Do not dilute.
Add rice.
Lay chicken pieces on top.
Add melted butter to top of chicken.
Cover dish with aluminum foil.
Bake at 275\u00b0 for 1 1/2 hours.
The last 30 to 45 minutes, uncover so chicken can be browned.