Spray crockpot with cooking spray or place liner in crockpot.
Place chicken broth, soup and seasonings in and stir.
Stir in rice and millet.
Place drumsticks on top and sprinkle with paprika.
Cook 5-6 hours on low.
If needed, add up to 1 cup water while cooking.
This will set up like the original campbell soup recipe.
Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
Stir soup and chicken broth.
Turn crock pot on high.
Stir in rice and lentils.
Place chicken drumsticks on top.
Cook 5-6 hours, checking liquid levels every 2 hours or so.
If needed, add up to 1 cup of water as needed.
Season as desired.
This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.
Dredge the meat in flour; brown in very small amount of shortening.
Add celery and onions with soy sauce.
Cook 5 minutes.
Add meat.
Mix soup, rice and water; stir well.
Bake 1 hour and 15 minutes in a 350\u00b0 oven.
nd seasoning packet from the rice blend to the skillet and
Combine all ingredients in microwave safe bowl.
microwave for 10 mins and stir.
If all liquid is not absored, microwave until all liquid is absored and the rice is cooked.
If the rice is not cooked but there is no more liquid, add more chicken broth.
Enjoy !
hile meat is cooking, bring rice with 1 cup water, 1
Grease a baking dish. Combine soup, rice, 1/2 tsp paprika, 1
Cook
broccoli 6 to 8 minutes on High
or
until
done. Set aside.
In a large mixing bowl, combine soup, rice, cheese and margarine.\tCook for 5 to 7 minutes
or until cheese melts and can be blended easily.\tTo cheese mixture,
add
onion and broccoli; stir thoroughly.
Pour into an
8-inch dish (Pyrex). Cook
on High for 10 to 12 minutes,
rotating
dish
1/4\tturn after 5 minutes. Let stand for 5 minutes,
or
cook\tthis
in oven at 350\u00b0 for 45 minutes.
come watery.
Add the rice to the vegetables and heat
In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.
Add the entire can of **UNDILUTED** soup to the meat along with the ketchup. Stir and heat through.
Serve over warmed or toasted hamburger buns. For hungry boys if might be necessary to double or even triple this recipe.
Pass the carton of milk and fight over who is doing the dishes!
NOTE: If by chance the sloppy joe mixture is too watery, stir in about 1/2-1 tablespoon flour and incorporate well.
Blend soup and milk.
Reserve 1/2 cup.
Stir together remaining soup, rice, mushroom soup and 1/2 onion soup mix.
Pour into ungreased baking dish, 11 x 7-inch.
Arrange chicken breasts on rice mixture.
Pour reserved soup mix over chicken and sprinkle with onion soup.
Cover.
Bake 1 hour.
Uncover.
Bake 15 minutes.
Heat oven to 350\u00b0.
Mix chicken soup and milk; reserve half of the mixture.
Mix remaining soup, rice and 1/4 of the onion soup mix.
Pour into ungreased baking dish.
Place chicken breasts on top. Pour reserved soup mixture over chicken breasts.
Sprinkle with remaining onion soup mix.
Cover with aluminum foil and bake for 1 hour.
Uncover and bake 15 minutes longer.
o a boil; add dry soup mix.
Reduce heat and
boil and add dry soup mix.
Reduce heat and
Heat oven to 350\u00b0.
Mix mushroom soup and milk; reserve 1/2 cup of this mixture.
Mix rest of soup, rice, mushrooms (with liquid) and 1/2 envelope of onion soup.
Pour into an 11 x 7-inch baking dish.
Place chicken on top.
Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix.
Cover with foil.
Bake 1 hour.
Uncover and bake 15 minutes longer.
oodles in bottom of soup bowl and ladle soup over noodles.
Saute the celery and onion in butter until transparent.
Set aside. Combine soup, evaporated milk and cooked rice.
Add the celery and onion mixture to the soup. Grease a medium casserole and add thawed broccoli in the bottom. Add the soup-rice-onion mixture.
Do not stir!
Sprinkle cheese over the top. Cover and bake at 350\u00b0 for 45 minutes.
Cook rice according to directions on box.
Brown ground beef and onion;\tdrain off grease.
In
large casserole, layer beef, chicken soup, rice, mushroom soup and
cheese.
Bake
at 350\u00b0 until bubbly.
In a large skillet, heat 2 tablespoons salad oil and saute rice until golden brown.
Combine soup mix and water and stir into rice.
Cover and simmer 30 minutes or until liquid is absorbed. In another skillet heat remaining oil and saute shrimp quickly for about 1 minute.
Add eggs, stirring constantly, and cook 1 to 2 minutes.
Add salt, pepper and soy sauce.
Stir shrimp and egg mixture into soup-rice mixture, heat 2 to 3 minutes.
Serve topped with scallions.
Makes 4 to 6 servings.
In a large skillet, heat 2 tablespoons oil and saute rice until golden brown.
Combine soup mix and water and stir into rice.
Cover and simmer 30 minutes or until liquid is absorbed. In another skillet, heat remaining oil and saute shrimp quickly about 1 minute.
Add eggs, stirring constantly, and cook 1 to 2 minutes.
Add salt, pepper and soy sauce.
Stir shrimp-egg mixture into soup-rice mixture; heat 2 to 3 minutes.
Serve topped with green onions.