Chinese Fried Rice With Shrimp And Eggs - cooking recipe

Ingredients

1/4 c. oil
1 c. raw rice
1 envelope Lipton noodle soup mix with real chicken broth
2 1/2 c. boiling water
1/2 lb. shrimp, peeled, cleaned and cut up
2 eggs, slightly beaten
1/4 tsp. salt
few grains pepper
1 1/2 Tbsp. soy sauce
2 green onions, sliced

Preparation

In a large skillet, heat 2 tablespoons oil and saute rice until golden brown.
Combine soup mix and water and stir into rice.
Cover and simmer 30 minutes or until liquid is absorbed. In another skillet, heat remaining oil and saute shrimp quickly about 1 minute.
Add eggs, stirring constantly, and cook 1 to 2 minutes.
Add salt, pepper and soy sauce.
Stir shrimp-egg mixture into soup-rice mixture; heat 2 to 3 minutes.
Serve topped with green onions.