Chinese Fried Rice With Shrimp And Egg - cooking recipe

Ingredients

1/2 c. salad oil
1 envelope Lipton chicken noodle soup mix
1/2 lb. fresh shrimp, shelled clean and cut up
1/4 tsp. salt
few grains pepper
2 small scallions, sliced
1 c. raw regular or processed white rice
2 1/2 c. boiled water
2 eggs, slightly beaten
1 1/2 c. soy sauce

Preparation

In a large skillet, heat 2 tablespoons salad oil and saute rice until golden brown.
Combine soup mix and water and stir into rice.
Cover and simmer 30 minutes or until liquid is absorbed. In another skillet heat remaining oil and saute shrimp quickly for about 1 minute.
Add eggs, stirring constantly, and cook 1 to 2 minutes.
Add salt, pepper and soy sauce.
Stir shrimp and egg mixture into soup-rice mixture, heat 2 to 3 minutes.
Serve topped with scallions.
Makes 4 to 6 servings.