Baked Chicken With Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can milk
3/4 c. uncooked rice
1 can mushrooms
1 envelope onion soup mix
2 chicken breasts, split

Preparation

Blend soup and milk.
Reserve 1/2 cup.
Stir together remaining soup, rice, mushroom soup and 1/2 onion soup mix.
Pour into ungreased baking dish, 11 x 7-inch.
Arrange chicken breasts on rice mixture.
Pour reserved soup mix over chicken and sprinkle with onion soup.
Cover.
Bake 1 hour.
Uncover.
Bake 15 minutes.