Broccoli Rice Casserole - cooking recipe

Ingredients
    1 (16 oz.) pkg. frozen, chopped broccoli
    1 can cream of mushroom soup
    1 1/2 c. Minute rice (uncooked)
    1 (8 oz.) jar Cheez Whiz
    1 stick (1/2 c.) margarine
    1/2 c. chopped onion
Preparation
    Cook
    broccoli 6 to 8 minutes on High
    or
    until
    done. Set aside.
    In a large mixing bowl, combine soup, rice, cheese and margarine.\tCook for 5 to 7 minutes
    or until cheese melts and can be blended easily.\tTo cheese mixture,
    add
    onion and broccoli; stir thoroughly.
    Pour into an
    8-inch dish (Pyrex). Cook
    on High for 10 to 12 minutes,
    rotating
    dish
    1/4\tturn after 5 minutes. Let stand for 5 minutes,
    or
    cook\tthis
    in oven at 350\u00b0 for 45 minutes.

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