Broccoli Rice Casserole - cooking recipe
Ingredients
-
1 (16 oz.) pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 1/2 c. Minute rice (uncooked)
1 (8 oz.) jar Cheez Whiz
1 stick (1/2 c.) margarine
1/2 c. chopped onion
Preparation
-
Cook
broccoli 6 to 8 minutes on High
or
until
done. Set aside.
In a large mixing bowl, combine soup, rice, cheese and margarine.\tCook for 5 to 7 minutes
or until cheese melts and can be blended easily.\tTo cheese mixture,
add
onion and broccoli; stir thoroughly.
Pour into an
8-inch dish (Pyrex). Cook
on High for 10 to 12 minutes,
rotating
dish
1/4\tturn after 5 minutes. Let stand for 5 minutes,
or
cook\tthis
in oven at 350\u00b0 for 45 minutes.
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