p.
Serving along with sauces.
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
Mix all ingredients except
for
soup and form into one loaf. Pour Campbell's French
onion
soup
over
top of loaf. Bake at 350\u00b0 for approximately 2 hours or until well done.
*Or use Campbell's| cream of chicken with herbs soup.
br>Trim It Down: Use Campbell's 98% Fat Free Cream
Brown ground chuck. Add onion, garlic, celery and jalapeno when meat is about half cooked; finish browning and drain. Cook noodles 5 minutes in salted water. Drain. Place soups, sauces and water in blend to mix. Bake, covered, in roasting pan for an hour at 350\u00b0.
njoy.
Like most chili recipes, this one tastes better the
br>Add Worcestershire and Tabasco sauces and blend.
Pour over
ndercooked (as in \"blender Bearnaise\" recipes), it will taste raw.
In a fry pan brown the ground beef until no longer pink, Drain and return to pan.
For the sauce, combine all ingredients in a medium saucepan.
Bring to a boil.
Reduce heat; simmer, uncovered, for 15 to 20 minutes.
Pour enough sauce with the meat to cover to your liking and serve on toasted buns.
You can freeze any remaining sauce you have left for other recipes.
lavor the meal instead of Campbell's Soup.
Add water
Cut meat into thin strips.
In skillet, brown meat, mushrooms and onion in butter.
Season with salt and pepper.
Add broth, cover and simmer 1 1/2 hours or until meat is tender.
Gradually blend 1/4 cup water into 2 tablespoons flour and slowly add to sauces.
Cook and stir until thickened.
Slowly blend in sour cream.
Serve on noodles.
Saute all vegetables in margarine.
Add cream of celery soup (undiluted).
Add all spices and sauces; stir and simmer for at least one hour.
Stir occasionally.
About a half hour before your are ready to serve, add the main ingredient and simmer until done. Remove bay leaves.
Serve with cooked rice.
This recipe freezes well.
Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added\"OR until of batter consistency\" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ff, I make all the sauces ahead so they are all
inely chopped.
Add fish, sauces and turmeric blend or process
Arrange shrimp, oysters and salmon on a serving platter. Keep well chilled until ready to serve.
To make the sauces, combine all ingredients for each sauce in 3 separate serving bowls. Serve seafood platter with sauces for dipping.