Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. sliced round steak
1 (2 oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1/4 c. butter
1 can Campbell's beef broth
1/2 c. sour cream

Preparation

Cut meat into thin strips.
In skillet, brown meat, mushrooms and onion in butter.
Season with salt and pepper.
Add broth, cover and simmer 1 1/2 hours or until meat is tender.
Gradually blend 1/4 cup water into 2 tablespoons flour and slowly add to sauces.
Cook and stir until thickened.
Slowly blend in sour cream.
Serve on noodles.