Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
Cook broccoli until tender but not overcooked; drain well.
Place cooked broccoli into a pre-sprayed casserole dish.
Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
Pour over the broccoli in the casserole dish.
Sprinkle desired amount of croutons over the top.
Top with remaining 1/2 cup shredded cheddar cheese.
Bake at 350 for 20 minutes.
You may substitute cauliflower for the broccoli.
I sometimes add cooked turkey, chicken or ham for a complete one dish meal.
grease casserole dish, preheat oven to 350f.
layer all ingredients in dish, sorta mix with a fork as much as possible, cover with foil.
bake for 45 min-1.5 hours depending on how thin you cut potatoes. mix gently halfway through and see how cooked potatoes are. if desired take foil off for last 10 min to brown on top.
serve with salad and a crisp white wine.
Cook egg noodles in boiling water with 1 tsp salt. Drain.
While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
Serve immediately.
In a large bowl, combine all ingredients and blend well.
Transfer to a 2 1/2 quart ungreased casserole dish and cover.
Bake at 350F for 30 to 35 minutes.
Grease casserole dish.
Dump in all ingredients and stir well. Cover and bake at 350\u00b0 for 1 hour.
Serves 3 to 4.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
ender. Top with cheese. Let casserole stand for 10 minutes. Stir
Saute chopped onions in oleo until limp, not brown; add peeled shrimp and cook 3 to 5 minutes until pink.
Add all other ingredients, soups, rice, salt and pepper.
I prefer to mix all before adding salt and pepper.
Sometimes you find you do not want more.
Pour in large casserole and bake 1/2 hour or until crusty. This makes about 10 servings.
Will make 3 medium casseroles.
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Cook ground meat until browned, drain excess fat.
Add all 4 cans of soups (no water)
Mix well.
Pour into lightly greased casserole dish.
Cover the top of casserole with french fries. Bake at 350 degree for 45 minutes to 1 hour.
quart (9X13 inch) Oven Casserole Dish with Butter Spray or
Brown beef and drain.
Mix with next four ingredients.
Let simmer for about 30 minutes.
Line bottom of casserole dish with 1/2 of the crushed Doritos.
Pour 1/2 the meat mixture over it. Cover with 1/2 the shredded cheese.
Repeat process.
Bake 30 minutes at 350\u00b0.
Mix
in
1
1/2 quart casserole dish with lid.
Bake in oven for 45 to 50 minutes or until liquid is absorbed at 350\u00b0.
Prepare Rice-A-Roni according to package directions substituting reserved chicken broth for water.
In a 9 x 13-inch pan or larger, stir the chicken pieces, Rice-A-Roni and the soups (undiluted) together until evenly blended.
Mix crackers and margarine and put on top of casserole.
Bake in 375\u00b0 oven for 30 minutes until crackers are golden toasted.
(Freezes very well before baked and before crackers and margarine are added.)
Mix all ingredients together in casserole dish.
Bake in 375\u00b0 oven for 50 minutes.
Pour contents of both cans of soup in an oven bake casserole dish.
Add rice which has been cooked, corn and the chicken, cut up in pieces.
Cover and bake at 350\u00b0 for 30 minutes.
Melt margarine in casserole dish.
Add rice.
Pour soups over rice. Bake 350\u00b0 for 45 minutes.
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
Bake at 350 degrees F for 30 minutes or until hot.
Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.
Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.