Campbell'S® Green Bean Casserole - cooking recipe

Ingredients

2 (10.75 ounce) cans Campbell's(R) Condensed Cream of Mushroom Soup or Campbell's(R) Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's(R) French Fried Onions

Preparation

Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.