Glennis Chicken Casserole - cooking recipe

Ingredients

1 skinned whole fryer, boiled, boned and torn into pieces (reserve liquid)
1 box Rice-A-Roni (chicken and vegetable)
2 cans Campbell's creamy chicken mushroom soup
1 can Campbell's golden mushroom soup
1 stack Ritz crackers, crushed
1 stick Blue Bonnet margarine, melted

Preparation

Prepare Rice-A-Roni according to package directions substituting reserved chicken broth for water.
In a 9 x 13-inch pan or larger, stir the chicken pieces, Rice-A-Roni and the soups (undiluted) together until evenly blended.
Mix crackers and margarine and put on top of casserole.
Bake in 375\u00b0 oven for 30 minutes until crackers are golden toasted.
(Freezes very well before baked and before crackers and margarine are added.)