Easy Chicken Casserole - cooking recipe

Ingredients

1 can Campbell's cream of chicken soup
1 can Campbell's cream of golden corn soup
1 bag Minute rice (boil in bag), cooked
2 c. cooked whole kernel corn
2 boneless, skinless chicken breasts, boiled

Preparation

Pour contents of both cans of soup in an oven bake casserole dish.
Add rice which has been cooked, corn and the chicken, cut up in pieces.
Cover and bake at 350\u00b0 for 30 minutes.