Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can Campbell's cream of mushroom soup
1 can Campbell's cream of chicken soup
1 can Old El Paso taco sauce (use no other brand)
1 can Old El Paso mild enchilada sauce (use no other brand)
2 c. or more shredded Cheddar cheese
8 oz. bag nacho cheese Doritos, crushed (use no other brand)

Preparation

Brown beef and drain.
Mix with next four ingredients.
Let simmer for about 30 minutes.
Line bottom of casserole dish with 1/2 of the crushed Doritos.
Pour 1/2 the meat mixture over it. Cover with 1/2 the shredded cheese.
Repeat process.
Bake 30 minutes at 350\u00b0.