Mix all ingredients except
for
soup and form into one loaf. Pour Campbell's French
onion
soup
over
top of loaf. Bake at 350\u00b0 for approximately 2 hours or until well done.
*Or use Campbell's| cream of chicken with herbs soup.
br>Trim It Down: Use Campbell's 98% Fat Free Cream
njoy.
Like most chili recipes, this one tastes better the
In a fry pan brown the ground beef until no longer pink, Drain and return to pan.
For the sauce, combine all ingredients in a medium saucepan.
Bring to a boil.
Reduce heat; simmer, uncovered, for 15 to 20 minutes.
Pour enough sauce with the meat to cover to your liking and serve on toasted buns.
You can freeze any remaining sauce you have left for other recipes.
Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added\"OR until of batter consistency\" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
lavor the meal instead of Campbell's Soup.
Add water
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ame skillet 2 cans of Campbell's condensed soup. You may
Preheat oven to 350\u00b0F.
Thoroughly mix the soup, garlic powder, and chicken.
When mixed, slowly stir in the tortillas.
Pour the mixture into a 2-qt shallow baking pan.
Sprinkle the cheese over the mixture.
Cover and bake for 25 minutes or until hot.
- 46 oz can of Campbell tomato juice.
1 - 15
Coook beef, onion and Italian seasoning in skillet until browned.
Pour off fat.
Add soup, water and corn.
Heat to a boil.
Cover and cook over low heat 5 minutes or until corn is tender.
Add pasta and heat through.
Sprinkle with cheese.
rown. Slice and serve.
CAMPBELL'S ROAST BEEF AND BEAN
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Mix all ingredients, except for the chicken, in a bowl.
Put chicken parts in a pyrex baking dish and pour the soup blend over the chicken.
Bake at 350 degrees for 1 1/2 hours.
Meanwhile, prepare a box of linguine or any other pasta to serve with the chicken and drain.
There will be a lot of sauce to serve with the chicken and pasta. Hope you like it.