Combine all ingredients in bowl and blend very well to mix spices throughout meat.
Form into patties and fry.
A very different flavor, but very, very good.
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
ure to use a fresh camel, the frozen variety has a
Skin, trim and clean the camel, lamb and chickens.
Boil
Skin, clean and trim camel, lamb and chickens.
Cook
To make the glaze, fry olive oil and onions, carrots and celery in a pan until slightly brown.
Add cut up camel trimmings and cook until brown.
Then add wine and beef stock.
Simmer for approximately 30 minutes.
Strain and whisk in butter pieces until the liquid has a buttery glaze.
Brush camel fillet with olive oil and grill to your taste.
To serve pour shiraz butter glaze onto a plate, arrange camel medallions in a pyramid shape and serve with tossed salad.
Skin, trim and clean the camel, lamb and chickens.
Boil until tender.
Cook rice.
Fry nuts until brown; mix with rice. Hard-boil and peel eggs.
Stuff chickens with eggs and rice. Stuff camel with lamb and rice.
Boil in a large enough (this is important) oven until brown.
Spread the remaining mixed rice on a large tray; place camel on with eggs and nuts.
Serves 80 to 100 people.
Isn't that better than that T.V. dinner?
Skin, trim and clean camel (once you get over the
Cook the eggs, peel them.
Scale the carps.
Fill the carps with the dates and the eggs. Fill the turkeys with the carps.
Fill the sheep with the turkeys.
Fill the camel with the sheep.
Dig a large pit.
Place about 500 kilos of charcoal in the pit and light them.
Wrap the camel in the banana-leafs and place in the pit.
Cover with earth and bake for two days.
Serve with rice.
Stuff eggs into tomatoes.
Stuff tomatoes into chickens. Stuff chickens into lambs.
Stuff lambs into camel.
Roast until tender.
Serves 150 people.
/2 cups of the meat sauce, 1 cup of the
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat. Our
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
o taste.
Place the meat chunks on it evenly.
ny visible signs of raw meat, breaking it up into small
Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except chicken in food processor. Puree until smooth.
Spread mixture over chicken breasts and refrigerate at least one hour, up to 24 hours.
Heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt chicken breasts to taste. Grill chicken breasts about4 minutes per side, depending upon thickness, until done.
Serve with rice, black beans, or choice of side dish. Garnish with fresh ...
Combine meat, onions,
celery
and
garlic.
Add
bread crumbs, salt, pepper, slightly
beaten
eggs
and
stock.
Mix well but do not over-handle.
Mold\tinto
loaves
the width of baking pans, 3-inches high and 4-inches wide.
Brush tops with bacon fat.\tBake, uncovered,
and
without water, in 325\u00b0 oven for 1 1/2 hours or until
desired doneness is reached.\tDo not overcook.
Strained pan juices may be made into gravy with any favorite recipe.
Yields 50 servings, 5 ounces each.
1. Grind the meat very well all through a meat grinder (if is
Heat oven to 450\u00b0.
In large skillet, cook and stir ground beef and onions until meat is brown.
Spoon off drippings.
Stir in soup, milk, soy sauce and salt; heat through.
Gently stir in olives and parsley.
Pour mixture into baking dish (8 x 8 x 2-inches).
Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
Roll dough into square, 7 x 7-inches.
Cut square into 1-inch strips.
Place strips over meat mixture.
Bake 12 to 15 minutes or until golden brown.
Makes 4 servings.