Stuffed Camel-Kuwait - cooking recipe

Ingredients
    1 medium camel
    4 lambs
    20 chickens, roasted
    150 eggs, boiled
    90 lb. tomatoes
    salt and seasoning to taste
Preparation
    Stuff eggs into tomatoes.
    Stuff tomatoes into chickens. Stuff chickens into lambs.
    Stuff lambs into camel.
    Roast until tender.
    Serves 150 people.

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