Stuffed Camel-Kuwait - cooking recipe
Ingredients
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1 medium camel
4 lambs
20 chickens, roasted
150 eggs, boiled
90 lb. tomatoes
salt and seasoning to taste
Preparation
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Stuff eggs into tomatoes.
Stuff tomatoes into chickens. Stuff chickens into lambs.
Stuff lambs into camel.
Roast until tender.
Serves 150 people.
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