Sudjuki (Turkish Camel Sausage) - cooking recipe

Ingredients

1 lb. ground camel meat (we obviously use ground beef)
1 whole head garlic
1 tsp. salt
1 1/2 Tbsp. cumin
1/2 tsp. cayenne pepper
1 Tbsp. allspice

Preparation

Combine all ingredients in bowl and blend very well to mix spices throughout meat.
Form into patties and fry.
A very different flavor, but very, very good.