Baked Camel - cooking recipe

Ingredients

1 large camel
2 large lamb
4 large turkey
20 large carp
200 medium seagull eggs
400 large dates
banana leaf, as needed

Preparation

Cook the eggs, peel them.
Scale the carps.
Fill the carps with the dates and the eggs. Fill the turkeys with the carps.
Fill the sheep with the turkeys.
Fill the camel with the sheep.
Dig a large pit.
Place about 500 kilos of charcoal in the pit and light them.
Wrap the camel in the banana-leafs and place in the pit.
Cover with earth and bake for two days.
Serve with rice.