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Chicken A La King Casserole

Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.

Chicken A La Cathy

Make chicken broth by steaming chicken in 2 cups water. Debone chicken.
Heat cream of mushroom soup, chicken a la king, chicken broth and 1/2 pound American cheese.
Add mushrooms, then cook broccoli and spaghetti as directed on packages.

Macaroni And Cheese A 'La King

Cook macaroni and cheese following package directions.
Instead of adding milk, add chicken a'la king.
Mix well.
This is one of my family's favorites.
They fight over the leftovers.
Enjoy! lindaWWJD.

Camarones A La Diabla

Cook the peppers in a small amount of water and

Camarones A La Diabla (Mexican Deviled Prawns)

Whisk 1/4 cup butter, lime juice, olive oil, spring onion, garlic, salt, and pepper in a bowl. Add prawns and toss to coat well with marinade.
Melt remaining 1/4 cup butter in a saucepan over medium heat. Add prawns with marinade; cook until pink, 3 to 5 minutes.
Combine ketchup, chipotle peppers, liquid seasoning, and salt in a blender; blend until smooth.
Pour ketchup mixture over prawns and cook, stirring constantly, until sauce comes to a boil. Reduce heat to low and simmer until sauce thickens, 3 to 5 minutes.

Camarones A La Diabla (Mexican Devil'S Shrimp)

Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.

Camarones A La Diabla

Melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.

Potatoes In Spicy Cheese Sauce - Papa A La Huancaina

he onion-chile mixture in a food processor or blender, add

Camarones A La Veracruzana Con Arroz Verde ( Shrimp Veracruz Sty

hilies, parsley and garlic in a blender or food processor and

Shrimp Veracruz-Style (Camarones A La Veracruzana)

Heat 1 Tablespoon oil in a large saucepan. Add onion and

Coeur A La Creme With Apricot Sauce

LA CREME: In a large bowl combine well the

Pork Chops And Zucchini A La Peg Bracken

dill weed and pepper -in a plastic or small paper bag

Boeuf A La Bourguignonne

In a large bowl, combine

Espinaca A La Catalan (Catalan-Style Spinach)

*NOTE: Original recipe specified a golden delicious apple. However any

Chicken A La Pam

Brown chicken in 1 tablespoon olive oil and add leeks and garlic.
When leeks are slightly transparent, add sun-dried tomatoes and red pepper.
Add salt and pepper, Parmesan and cream to finish the sauce.
Serve over cooked pasta.
This is a quick and easy recipe.

Delightful Cookies A La Mrs. Fields & Neiman Marcus Omac

In a food processor. A)-GRATE: 8 oz Hershey

Quick Chicken Enchiladas

Spread one can chicken a la King in oblong casserole dish. Place 2 to 3 tablespoons grated cheese down center of tortilla; sprinkle with 1 1/2 teaspoons chopped onion.
Roll tortilla up to form enchilada.
Place seam side down on a la King in dish.
Make number of enchiladas desired and place in dish.
Cover with second can of a la King.
Sprinkle with additional cheese.
Bake at 350\u00b0 for 30 to 40 minutes until bubbly.

Shells A La Thom(8 To 10 Servings)

Prepare sauce (recipe follows) and keep warm.
Melt butter in large skillet over low heat.
Add Ricotta and stir until melted. Add cooked pasta, turning until well coated.
Sprinkle parsley and Parmesan or Romano cheese over top and toss gently.
Season with salt and pepper.
Transfer to platter.
Ladle some of Savory Italian Tomato Sauce over top and serve immediately.

Apple Strudel À La Sacher

me lemon juice.
In a bowl, combine 2 tablespoons

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