Camarones A La Diabla (Mexican Deviled Prawns) - cooking recipe

Ingredients

1/2 cup butter, softened, divided
2 limes, juiced
2 tablespoons olive oil
2 tablespoons chopped spring onion
1 tablespoon chopped garlic
salt and ground black pepper to taste
2 pounds prawns, peeled and deveined
3/4 cup ketchup
1/3 cup chipotle peppers in adobo sauce
1 tablespoon soy-based liquid seasoning (such as Maggi(R))

Preparation

Whisk 1/4 cup butter, lime juice, olive oil, spring onion, garlic, salt, and pepper in a bowl. Add prawns and toss to coat well with marinade.
Melt remaining 1/4 cup butter in a saucepan over medium heat. Add prawns with marinade; cook until pink, 3 to 5 minutes.
Combine ketchup, chipotle peppers, liquid seasoning, and salt in a blender; blend until smooth.
Pour ketchup mixture over prawns and cook, stirring constantly, until sauce comes to a boil. Reduce heat to low and simmer until sauce thickens, 3 to 5 minutes.