Camarones A La Diabla - cooking recipe

Ingredients

1 teaspoon butter
1 pound uncooked medium shrimp
salt to taste
ground black pepper to taste (optional)
1 cup ketchup, or to taste
1 cup hot pepper sauce (such as Tapatio(R)), or to taste

Preparation

Melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.