Camarones A La Diabla (Mexican Devil'S Shrimp) - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons vegetable oil
1 pound large shrimp, in their shells
10 cloves garlic, pressed
1/2 (12 ounce) bottle Mexican-style hot sauce (such as Valentina(R) or Cholula(R)), or to taste
1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
salt and freshly ground black pepper to taste
1 cup beer, or as needed

Preparation

Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.