ntil foamy.
Add the walnuts and toss to coat.
Place half of the walnuts, parsley, cheese and garlic in
Place 36 vanilla caramels (10 ounces) and 3 tablespoons light cream in top of a double boiler over simmering water.
Beat until caramels melt.
Stir occasionally.
Toss together 1 cup corn flakes, 2 cups crisp rice cereal, 1 cup flaked coconut, 1/2 cup chopped California walnuts, and 1/2 cup raisins.
Pour caramel mixture over dry mixture and mix thoroughly.
With buttered fingers, press rounded tablespoons of mixture lightly into balls. Place on waxed paper.
Makes about 4 dozen confection cookies.
Preheat oven to 400 degrees F. Place bell peppers, onion and mushrooms in a large bowl and toss with olive oil and salt. Place in a single layer on a large baking sheet, making sure not to crowd vegetables. Cook for 10 minutes.
Add snap peas, zucchini, yellow squash and garlic and stir lightly. Top with walnuts and cook for 5 to 10 minutes more or until all vegetables are crisp-tender and walnuts are toasted.
Drizzle with balsamic and toss well. Sprinkle with basil.
About 1 1/2 hours before serving or up to 2 weeks ahead: In a 4-quart saucepan, over high heat, heat water to boiling.
Add walnuts and heat to boiling; cook 1 minute.
Rinse walnuts under running hot water; drain.
Wash saucepan and dry well.
Preheat oven to 400\u00b0.
Melt butter in a baking dish in oven as it heats.
Stir in sauce and walnuts; toss until walnuts are evenly coated.
Bake, stirring occasionally, 20 minutes or until toasted.
Spread on paper towel to cool.
Sprinkle with salt. Store in covered container.
Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.
Butter 15 x 10-inch jelly-roll pan.
In 2-quart saucepan over medium heat, heat sugar, butter, salt and water to boiling, stirring often.
Continue cooking to 290\u00b0 or drop test into cold water until thread are hard but not brittle.
Remove mixture from heat; stir in coarsely chopped walnuts and soda.
Pour at once into pan.
Spread top with melted chocolate and sprinkle with finely chopped walnuts.
Cool.
By hand, snap candy into small pieces.
Add the pineapple, banana, and walnuts, and stir just until blended
Mix and shape in balls size of walnuts.
Roll in more powdered sugar.
Store in tightly closed tin.
Let age at least 10 days before serving.
Preheat oven to 350\u00b0.
Grease cookie sheets.
In large bowl with mixer at medium speed, beat all ingredients except walnuts and confectioners sugar until well mixed, occasionally scraping bowl with rubber spatula.
Stir in walnuts.
Drop mixture by rounded teaspoonfuls, 1/2 inch apart, onto cookie sheet.
Bake 10 minutes.
Remove cookies to wire racks; cool.
Sprinkle with confectioners sugar.
Makes 36.
Into mixing bowl, sift flour with sugar, baking powder and salt.
Cut in shortening.
Stir in 1 1/4 cups of walnuts.
Add egg, milk and vanilla; mix until ingredients are blended.
Turn into greased and floured 9 x 5-inch loaf pan.
Sprinkle remaining 1/4 cup walnuts over top.
Bake at 350\u00b0 for 60 to 70 minutes, or until loaf tests done.
Let stand in pan 10 minutes.
Turn out onto wire rack to cool.
Makes 1 loaf.
ough; sprinkle with half the walnuts. Top with ham and rosemary
Cream the butter and sugars until fluffy.
In another bowl, combine flour, baking powder and salt.
Beat into butter mixture alternately with combined milk and maple flavoring.
Beat in eggs one at a time.
Mix in walnuts.
Turn into greased 9 or 10-inch tube pan.
Bake in lower third of 300\u00b0 oven for 1 hour to 1 hour and 15 minutes until tests done.
Turn out onto rack to cool. Drizzle with Maple Glaze and garnish with walnuts.
-quart ring mold; sprinkle walnuts over bottom.
Measure flour
About 1 hour before serving or day ahead:
Preheat oven to 375\u00b0.
Grease and flour 18 (3-inch) muffin pan cups.
Into large bowl, measure all ingredients except apples and walnuts; with mixer at low speed, beat until blended, constantly scraping bowl.
Stir in apples and walnuts.
In a shallow dish stir together chili sauce, teriyaki sauce, and vinegar. (Set aside 2 tablespoons.)
Place salmon in dish skin side up and let marinate for 30 minutes.
Toss together cabbage, carrots, green onions, and half the walnuts with reserved marinade and refrigerate.
Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.
(175 degrees C). Spread walnuts onto a baking sheet.
Pour juice from orange into standard 8 ounce measuring cup. Add boiling water to make 8 ounces.
Force orange through food chopper with dates, using coarse blade.
Add diluted orange juice. Stir in melted butter, vanilla and egg.
Add flour sifted with salt, baking powder, soda and sugar.
Beat well; stir in nut meats.
Bake in waxed paper lined 5 x 9-inch loaf pan at 350\u00b0 for about 1 hour.
hop cherries and walnuts
Mix cherries and walnuts with spinach in