Chinese Fried Walnuts - cooking recipe

Ingredients

6 c. water
4 c. California walnuts
1/2 c. sugar
salad oil
salt

Preparation

About 1 1/2 hours before serving or up to 2 weeks ahead: In a 4-quart saucepan, over high heat, heat water to boiling.
Add walnuts and heat to boiling; cook 1 minute.
Rinse walnuts under running hot water; drain.
Wash saucepan and dry well.