California Brandy Balls - cooking recipe

Ingredients

3 c. vanilla wafer crumbs
1 1/2 c. chopped nuts
3 Tbsp. white corn syrup
1 1/2 c. powdered sugar
1/2 c. California brandy

Preparation

Mix and shape in balls size of walnuts.
Roll in more powdered sugar.
Store in tightly closed tin.
Let age at least 10 days before serving.