Orange-Mince Ring - cooking recipe

Ingredients

1/4 c. chopped California walnuts
1 1/2 c. all-purpose flour
2/3 c. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
3 Tbsp. salad oil
1 1/3 c. prepared mincemeat
2 tsp. grated orange rind

Preparation

Preheat oven to 350\u00b0.
Grease 1 1/2-quart ring mold; sprinkle walnuts over bottom.
Measure flour, sugar, baking powder and salt into a large bowl.
Stir lightly with fork to mix.
Beat eggs until blended in a medium size bowl; stir in salad oil, mincemeat and orange rind.
Add all at once to flour mixture.
Stir until mixture is evenly moist.
Spoon over walnuts in mold; level top. Bake 45 minutes or until golden and a cake tester inserted near center comes out clean.
Cool loaf in mold on wire rack 10 minutes; turn out onto rack and cool.
For easy, neat slicing, wrap loaf tightly in transparent wrap or foil and let stand overnight.
Yield:
1 eight-inch ring.